Devices & Accessories
客家仙草雞湯
Prep. 25 min
Total 1 h 35 min
4 人份
Ingredients
-
仙草乾35 克
-
帶皮雞腿肉 切塊(約3-4公分)600 克
-
水1300 克
-
油1 大匙
-
新鮮香菇 (約50克),切片3 朵
-
紅棗12 粒
-
米酒1 茶匙
-
香油1 茶匙
-
枸杞1 大匙
-
鹽1 茶匙
-
白胡椒粉¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
19.3 g
Calories
865 kJ /
206 kcal
Fat
12.3 g
Fibre
0.5 g
Carbohydrates
3 g
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Taiwan, China
Taiwan, China