Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g waxy potatoes, peeled, cut in pieces (2-3 cm)
- 170 g onions, cut in halves
- 2 eggs
- 30 g fine oat flakes
- 1 ½ tsp salt
- 2 pinches ground nutmeg
- 1 garlic clove
- 450 g frozen spinach leaves, defrosted, drained well (approx. 350 g after draining)
- 3 pinches ground pepper
- 30 g oil
- 3 tbsp clarified butter
- Nutrition
- per 1 piece
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 14.1 g
- Fat
- 8.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.7 g
- Sodium
- 574.9 mg
替代食谱
Show allRussian beetroot salad
1小时 10 分钟
Salmon, quinoa, feta and mixed vegetable salad
50 min
Chawan mushi (Japanese savoury egg custard)
35 分钟
Pink Barley Tabbouleh with Pistachios
40 min
Vegetable potato salad with chicken
1h 15 min
Chicken galantine with dill yoghurt
3小时 25 分钟
Goat's cheese flans with yoghurt sauce and leeks
45 min
Spelt and chicken salad
1h 15 min
Sicilian prawn salad
40 min
Lemon grass beef salad
30 min
Sushi donuts
50 min
Prawn croquettes (croquetas de gambas)
9h 10 min