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Ingredients
- 50 克 黄豆
- 700 克 水
- 400 克 娃娃菜 ，切细段
- 5 克 紫菜 ，掰成小片
- 5 克 淡味虾皮
- 1 小撮 盐 ，依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 572.5 kJ / 137 kcal
- Protein
- 14.8 g
- Carbohydrates
- 14.5 g
- Fat
- 4.6 g
- Saturated Fat
- 0.6 g
- Fibre
- 6.4 g
- Sodium
- 290.5 mg
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