Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 克 南瓜 ，去皮切塊(5公分)
- 50 克 杏鮑菇 (約1小條或半大條)，切絲
- 1300 克 水
- 1 隻 沙公 (約1斤)，泡冰水使其昏睡後，刷洗甲殼(詳見要訣)
- 600 克 新鮮蛤蜊，已吐沙，洗淨
- 1 把 九層塔 (約30克)
- 50 克 米酒
- 120 克 米 ，洗淨備用(詳見要訣)
- ½ 茶匙 鹽 ，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 1693.8 kJ / 405.2 kcal
- Protein
- 46.4 g
- Carbohydrates
- 47.8 g
- Fat
- 6.5 g
- Saturated Fat
- 503.6 g
- Fibre
- 2.1 g
- Sodium
- 1137.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
