Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
蒜味蒸鱸魚
Prep. 30 min
Total 1 h
4 人份
Ingredients
-
鱸魚 只取魚肚，在魚皮面劃刀400 克
-
新鮮紅辣椒 去籽，切段1 根
-
蔥 切段(約1公分)20 克
-
蒜頭30 克
-
醬油30 克
-
糖1 茶匙
-
白胡椒粉1 茶匙
-
紹興酒10 克
-
水 (含料理和蒸煮用水)610 克
Difficulty
easy
Nutrition per 1 人份
Protein
13.2 g
Calories
368 kJ /
88 kcal
Fat
1.525 g
Fibre
0.675 g
Carbohydrates
4.1 g
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