Pie Ayam dan Pir Bebas Gluten

Pie Ayam dan Pir Bebas Gluten

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Prep. 25 min

Total 2 h 40 min

8 porsi

Ingredients

Pastri bebas gluten

mentega tawar dingin, tambahkan ekstra untuk mengoles
160 g
tepung beras putih
140 g
tepung pati garut
70 g
maizena tambahkan untuk taburan
90 g
garam laut
¼ sdt
xanthan gum
2 sdt
telur
1
sari cuka apel
1 sdt
air dinginkan
40 g

Isian ayam dan pir

bawang putih
2
daun bawang bagian putih saja, iris-iris
1
mentega tawar
50 g
paha ayam, tanpa kulit, tanpa tulang potong dadu (3 cm)
600 g
thyme segar daun saja
3 tangkai
lada hitam bubuk
½ sdt
air
50 g
maizena
2 - 3 sdm
pasta kaldu sayur (lihat Tips)
1 sdm
white wine
50 g
pir (kira-kira 1 buah pir), kupas, buang bijinya dan potong dadu (2 cm)
150 g
whipping cream, 30-40% lemak
50 g

Difficulty

medium

Nutrition per 1 porsi

Sodium 258.1 mg

Protein 17.1 g

Calories 2039.8 kJ / 485.7 kcal

Fat 28.5 g

Fibre 2.7 g

Saturated Fat 16.9 g

Carbohydrates 38.1 g

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