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Confettura di mele e mandorle tostate per la dispensa
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Ingredients
- 100 g di uvetta
- 50 g di rum
- 2 limoni, non trattati
- 1000 g di zucchero gelificante 2:1
- 2000 g di mele acidule (ad es. Boskoop), a pezzi (3 x 4 cm)
- 2 cucchiaino di estratto di vaniglia naturale
- 3 - 4 cucchiai di cannella in polvere, a piacere
- 4 chiodi di garofano
- 100 g di mandorle a bastoncini
- 4 - 6 cucchiai di liquore all'amaretto (ad es. Amaretto)
- Nutrition
- per 1 vasetto
- Calories
- 2141.7 kJ / 511.9 kcal
- Protein
- 2.7 g
- Carbohydrates
- 116 g
- Fat
- 4.6 g
- Saturated Fat
- 0.3 g
- Fibre
- 6.7 g
- Sodium
- 3.5 mg
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