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Ingredients
- 250 g di riso a chicco tondo
- 100 g di salsiccia cinese (vedere consigli), a pezzi
- 50 g di piselli verdi, freschi o surgelati
- 70 - 100 g di speck a cubetti
- 10 g di salsa di soia chiara
- 5 g di salsa di soia, nera
- 360 g di acqua
- 5 g di zucchero
- ¼ di cucchiaino di sale
-
¼
di cucchiaino di pepe bianco macinato
or ¼ di cucchiaino di pepe nero macinato - cipollotto tritato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2054.5 kJ / 491 kcal
- Protein
- 14.2 g
- Carbohydrates
- 71.8 g
- Fat
- 17.8 g
- Saturated Fat
- 7.3 g
- Fibre
- 0.9 g
- Sodium
- 796.4 mg
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