銀耳蜜柑湯

銀耳蜜柑湯

4.9 8 ratings
Prep. 5 min
Total 1 h 15 min
6 人份

Ingredients

  • 乾燥白木耳 泡發,清洗撕小朵
    15 - 20 克
  • 1500 克
  • 蜜柑 剝皮去橘絡
    2 - 3 顆
  • 枸杞 清洗瀝乾
    1 大匙
  • 冰糖
    80 克
  • 玉米粉 可省略(詳見要訣)
    1 大匙
  • 1 大匙
  • 蜂蜜 依個人喜好調整
    100 克

Difficulty

easy


Nutrition per 1 人份

Sodium 1.4 mg
Protein 0.7 g
Calories 523.5 kJ / 125.2 kcal
Fat 0.1 g
Fibre 2.3 g
Saturated Fat 0 g
Carbohydrates 31.9 g

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