Sous-Vide Turkey Breast

Sous-Vide Turkey Breast

4.7 3 rating

Prep. 15 min

Total 3 h

4 portions

Ingredients

lemon
1
turkey breast fillet, skin on boneless
25 - 27 oz
unsalted butter softened
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
6 - 8 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 709.6 mg

Protein 39.8 g

Calories 1486.1 kJ / 355.2 kcal

Fat 18.8 g

Fibre 3.3 g

Saturated Fat 7.2 g

Carbohydrates 6.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Curried Chicken and Apple Salad

Curried Chicken and Apple Salad

30 min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

1 h 10 min

Turkey and Corn Soup

Turkey and Corn Soup

1 h 5 min

Peruvian Steak Bowl with Aji Verde

Peruvian Steak Bowl with Aji Verde

1 h

Buffalo Burger with Bourbon Glazed Onions

Buffalo Burger with Bourbon Glazed Onions

1 h 10 min

Bourbon Butter Basted Roast Turkey

Bourbon Butter Basted Roast Turkey

28 h 20 min

Holiday Brisket

Holiday Brisket

6 h 55 min

Waldorf Salad

Waldorf Salad

15 min

Chicken and Bulgur Soup

Chicken and Bulgur Soup

40 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min

Creamy Butter Chicken

Creamy Butter Chicken

1 h

Show all