
Devices & Accessories
Eier-Zwiebel-Curry
Prep. 20 min
Total 45 min
4 Portionen
Ingredients
-
Wasser500 g
-
Eier8
-
Zwiebeln halbiert2
-
Knoblauchzehen6
-
Öl30 g
-
Tamarinden-Paste5 g
-
Salz1 TL
-
Pfeffer3 Prisen
-
Cayenne-Pfeffer¾ TL
-
Kurkuma1 TL
-
Koriander, gemahlen1 TL
-
Kokosmilch400 g
-
rote Linsen100 g
-
Koriander (optional) abgezupft4 Stängel
Difficulty
medium
Nutrition per 1 Portion
Sodium
1018 mg
Protein
15 g
Calories
1803 kJ /
431 kcal
Fat
30 g
Fibre
1.8 g
Saturated Fat
17 g
Carbohydrates
16 g
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