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Ingredients
- 15 克 油
- 150 克 冬笋 ，去皮切薄片
- 300 克 塌菜 ，去根后一切二，洗净沥干
- 3 克 盐 ，约½满茶匙
- 1 小撮 糖
- Nutrition
- per 1 人份
- Calories
- 393 kJ / 94 kcal
- Protein
- 4.7 g
- Carbohydrates
- 7.5 g
- Fat
- 5.4 g
- Saturated Fat
- 0.8 g
- Fibre
- 1.8 g
- Sodium
- 508.9 mg
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