塔菜冬笋

塔菜冬笋

4.3 6 ratings
Prep. 10 min
Total 20 min
3 人份

Ingredients

  • 15 克
  • 冬笋 去皮切薄片
    150 克
  • 塌菜 去根后一切二,洗净沥干
    300 克
  • 约½满茶匙
    3 克
  • 1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 508.9 mg
Protein 4.7 g
Calories 393 kJ / 94 kcal
Fat 5.4 g
Fibre 1.8 g
Saturated Fat 0.8 g
Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all