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Stale Bread Lasagne

Stale Bread Lasagne
4.0 3 ratings
Prep. 35 min
Total 1 h 45 min
8 portions
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Ingredients

Bolognese Sauce
  • Parmesan cheese cut in pieces (2 cm), to taste
    100 - 150 g
  • mixed vegetables (e.g. celery, carrots, onions), cut in pieces
    200 g
  • garlic cloves
    2
  • olive oil
    40 g
  • mixed mince pork and beef, any clumps separated with a fork
    800 g
  • water
    80 g
  • meat stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp meat stock paste
  • tinned chopped tomatoes
    300 g
  • dried oregano (optional)
    1 tsp
  • salt to taste
    1 - 1 ½ tsp
  • ground black pepper to taste
    ½ - 1 tsp
Cream and Egg Mixture
  • milk
    250 g
    cream, min. 30% fat, (e.g. whipping or double cream)
  • medium eggs
    3
  • salt
    ½ tsp
Lasagne Assembly
  • stale bread (approx. 2 cm thick, see tip)
    10 - 14 slices
  • unsalted butter diced, plus extra for greasing
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1123 mg
Protein 74 g
Calories 3836 kJ / 917 kcal
Fat 55 g
Fibre 5.4 g
Saturated Fat 15 g
Carbohydrates 29 g

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UK and Ireland

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