Sandwich med æg og artiskokpaté

Sandwich med æg og artiskokpaté

4.0 1 rating
Prep. 10 min
Total 25 min
4 portioner

Ingredients

Kogte æg
  • vand stuetemperatur
    400 g
  • æg kolde
    4
Artiskokkepaté
  • mynteblade, friske
    4
    3 kviste persilleblade, friske
  • fed hvidløg (optional)
    1
  • artiskok godt drænet
    300 g
  • citronsaft
    1 spsk
  • salt
    1 - 2 knivspids
  • sort peber, friskkværnet
    1 knivspids
  • sennep
    1 tsk
  • ekstra jomfruolivenolie
    50 g
  • brød, hvidt
    8 skiver
  • salatblade
    50 g

Difficulty

easy


Nutrition per 1 portion

Sodium 500.8 mg
Protein 14.3 g
Calories 1535.5 kJ / 367 kcal
Fat 18.8 g
Fibre 6.8 g
Saturated Fat 3.5 g
Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all