Risotto med æbler og skinke

Risotto med æbler og skinke

4.0 1 rating
Prep. 10 min
Total 30 min
4 portioner

Ingredients

  • parmesanost skåret i mindre stykker (3 cm)
    40 g
  • skalotteløg (ca. 30 g), halveret
    1
  • ekstra jomfruolivenolie
    30 g
  • risottoris f.eks. Carnaroli, Arborio, 14-15 minutters tilberedningstid (se tip)
    320 g
  • æble skrællet, uden kernehus, skåret i tern (1 cm)
    180 g
  • vand
    820 g
  • salt
    1 tsk
  • røget skinke skåret i mindre stykker
    80 g

Difficulty

easy


Nutrition per 1 portion

Sodium 670 mg
Protein 13 g
Calories 1861 kJ / 445 kcal
Fat 12 g
Fibre 2.7 g
Saturated Fat 3 g
Carbohydrates 67 g

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