Fersken- og mandelsis

Name: Fersken- og mandelsis
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portioner
Ingredients: 120 g farin; 500 g fersken; 150 g mandelmælk

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Prep. 10 min

Total 10 min

6 portioner

Ingredients

farin
120 g
fersken frosset i terninger (1-2 cm)
500 g
mandelmælk frosset i terninger (1-2 cm)
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 1 g

Calories 513 kJ / 122 kcal

Fat 0 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 28 g

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