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Abrikos dessert med vanilje yoghurt

Abrikos dessert med vanilje yoghurt
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Prep. 10 min
Total 1 h 30 min
6 portioner
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Ingredients

  • ladyfingers skåret i halve
    120 - 150 g
  • smør, usaltet skåret i mindre stykker
    30 g
  • sukker
    50 g
  • citronsaft, friskpresset
    20 g
  • abrikos frisk, uden sten, skåret i tern (1-2 cm)
    200 g
  • vaniljeyoghurt
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 141 mg
Protein 6 g
Calories 1141 kJ / 272 kcal
Fat 7 g
Fibre 1 g
Saturated Fat 4 g
Carbohydrates 44 g

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