Tomat tart tatin

Tomat tart tatin

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Prep. 30 min
Total 1 h 10 min
8 stykker

Ingredients

Dej
  • hvedemel
    200 g
  • smør, usaltet skåret mindre i stykker
    100 g
  • vand iskold
    65 g
  • salt
    ½ teske
  • tomat enhver type (f.eks. kirsebær, oksekød, blomme...)
    350 g
  • olivenolie til smøring
Topping og færdiggørelse af tærte tatin
  • farin
    30 g
  • basilikumblade
    6
  • oregano, tørret
    1 teske
  • olivenolie
    20 g
  • salt
    1 - 2 knivspids
  • fed hvidløg
    1
  • sort peber, stødt
    1 - 2 knivspids
  • sennep
    1 spsk

Difficulty

medium


Nutrition per 1 stykke

Sodium 164 mg
Protein 3 g
Calories 934 kJ / 223 kcal
Fat 13 g
Fibre 1.7 g
Saturated Fat 7 g
Carbohydrates 22 g

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