Vegetariske Poke Bowl

Vegetariske Poke Bowl

No ratings
Prep. 20 min
Total 50 min
4 portioner

Ingredients

  • fed hvidløg
    ½
  • ingefær skåret i skiver (2 mm)
    3 cm
  • riseddike
    30 g
  • citronsaft, friskpresset
    15 g
  • soyasauce
    60 g
  • mirin
    15 g
  • sesamolie, koldpresset, lys eller mørk
    30 g
  • vand
    1200 g
  • salt
    ½ teske
  • sorte ris tilberedningstid 18 min (se tip)
    200 g
  • gulerødder skåret i skiver (1 cm)
    140 g
  • fetaost skåret i tern (1 cm)
    200 g
  • hvide kikærter, dåse drænet og skyllet
    200 g
  • tomat skåret i tern (1 cm)
    200 g
  • æble, grønt (f.eks. bedstemor), skrællet, skåret i skiver
    1
  • gojibær, tørrede
    40 g

Difficulty

easy


Nutrition per 1 portion

Sodium 1988 mg
Protein 18 g
Calories 2269 kJ / 542 kcal
Fat 22 g
Fibre 6.5 g
Saturated Fat 9 g
Carbohydrates 63 g

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