Små auberginepizzaer

Små auberginepizzaer

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Prep. 20 min
Total 55 min
350 g

Ingredients

  • aubergine skåret i skiver (1 cm)
    350 g
  • ekstra jomfruolivenolie plus ekstra til smøring
    20 g
  • vand
    500 g
  • fed hvidløg
    1
  • basilikumblade
    3
  • tomatsauce
    250 g
    250 g tomater på dåse, hakket
  • oregano, tørret
    ½ teske
  • salt
    1 - 2 knivspids
  • mozzarella skåret i mindre stykker (ca. 2 cm)
    40 g

Difficulty

easy


Nutrition per 350 g

Sodium 982 mg
Protein 12 g
Calories 1685 kJ / 403 kcal
Fat 29 g
Fibre 12.2 g
Saturated Fat 8 g
Carbohydrates 16 g

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