Rosenblademarmelade

Name: Rosenblademarmelade
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 2 portioner
Ingredients: 300 g sukker; 100 g rosenblade; 300 g vand; 20 g citronsaft, friskpresset

4.0 1 rating

Prep. 10 min

Total 45 min

2 portioner

Ingredients

sukker
300 g
rosenblade spiselige (see tip), vasket
100 g
vand
300 g
citronsaft, friskpresset
20 g

Difficulty

easy

Nutrition per 2 portioner

Sodium 8 mg

Protein 1 g

Calories 4937.1 kJ / 1180 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 305 g

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