Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
泰式開胃海鮮
Prep. 10 min
Total 40 min
4 人份
Ingredients
-
冰水1500 克
-
紫洋蔥 切絲½ 顆
-
水800 克
-
蝦仁 開背去腸泥15 - 20 隻
-
中卷 洗淨，去內臟，切圈2 隻
-
泰式酸辣醬70 克
-
魚露10 克
-
鹽¼ 茶匙
-
新鮮檸檬汁1 顆
-
新鮮香菜 取葉3 - 5 根
-
新鮮紅辣椒 依個人喜好調整2 - 3 根
-
李型番茄 對切或一開四100 克
-
芹菜 取莖，切段(約5公分)60 克
-
小黃瓜 洗淨，切絲70 克
Difficulty
easy
Nutrition per 1 人份
Sodium
415.4 mg
Protein
9.6 g
Calories
426.3 kJ /
102 kcal
Fat
0.6 g
Fibre
1.5 g
Saturated Fat
154.7 g
Carbohydrates
15.6 g
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