Chicken Pad Thai

Chicken Pad Thai

3.1 95 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

roasted peanuts, unsalted
2 oz
large eggs
2
water
30 oz
firm tofu drained and diced (1 in.)
7 oz
dried rice noodles
8 oz
shallots cut into pieces
2 oz
garlic cloves
2
dried chili flakes plus extra to serve
¼ tsp
vegetable oil
½ oz
carrots cut on the bias
3 oz
chicken breast, skinless, boneless cut into strips (3 in.)
8 oz
dark brown sugar
1 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
tamarind paste
2 tbsp
chili powder
¼ tsp
fresh Thai basil leaves (optional) to garnish
lime cut into wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 778.6 mg

Protein 33 g

Calories 2214 kJ / 529.2 kcal

Fat 20 g

Fibre 5 g

Saturated Fat 3.3 g

Carbohydrates 56.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of East Asia 11 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

Turkey Taco Bowl

1小时

Curried Chicken and Apple Salad

Curried Chicken and Apple Salad

30 分钟

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

1小时 10 分钟

Turkey and Corn Soup

Turkey and Corn Soup

1小时 5 分钟

Peruvian Steak Bowl with Aji Verde

Peruvian Steak Bowl with Aji Verde

1小时

Buffalo Burger with Bourbon Glazed Onions

Buffalo Burger with Bourbon Glazed Onions

1小时 10 分钟

Bourbon Butter Basted Roast Turkey

Bourbon Butter Basted Roast Turkey

28小时 20 分钟

Holiday Brisket

Holiday Brisket

6小时 55 分钟

Waldorf Salad

Waldorf Salad

15 分钟

Chicken and Bulgur Soup

Chicken and Bulgur Soup

40 分钟

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 分钟

Creamy Butter Chicken

Creamy Butter Chicken

1小时

Show all