Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 克 橄欖油
- 2 粒 蒜頭
- 20 克 薑 ，去皮，切薄片(2公分)
- 150 克 紫洋蔥 ，切薄片
- 150 克 櫛瓜 ，切條
- 150 克 紅蘿蔔 ，去皮，切條
- 1 茶匙 鹽
- 300 克 去殼蝦仁 ，洗淨去腸泥
- 1 小撮 白胡椒粉
- 100 克 櫻桃蕃茄 ，對切
- 1 小撮 糖
- Nutrition
- per 1 人份
- Calories
- 1071 kJ / 256 kcal
- Protein
- 11.8 g
- Carbohydrates
- 10 g
- Fat
- 18.2 g
- Saturated Fat
- 112.5 g
- Fibre
- 2.5 g
- Sodium
- 533 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
