
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 gousses d'ail
- 10 g de piment rouge, long, coupé en deux et épépiné
- 10 g de gingembre, frais, coupé en lamelles (1 mm)
- 10 g d'huile de sésame, toasté
- 800 g de cuisses de poulet, sans peau, avec l'os
- 30 g de sauce soja, claire (voir conseil)
- 30 g de sauce soja, foncée (voir conseil)
- 20 g de vin blanc, sec
- 10 g de feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 1595 kJ / 382 kcal
- Protein
- 38 g
- Carbohydrates
- 1 g
- Fat
- 25 g
- Fibre
- 0 g