Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'eau et 30 g (3 cuillères à soupe) pour le mélange
- 2 - 3 piments rouges, longs, épépinés et coupés en morceaux
- 20 g de jus de citron
- 100 g de vinaigre balsamique blanc
- 80 g de sucre
- 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
- Nutrition
- per 1 recette complète
- Calories
- 2114 kJ / 505 kcal
- Protein
- 0 g
- Carbohydrates
- 119 g
- Fat
- 0 g
- Fibre
- 0.8 g
替代食谱
Show allPesto au basilic
10 min
Sauce blanche
10 min
Tartinade d’aubergines
20 min
Beurre aux herbes
5 min
Sauce Béchamel express
20 min
Pesto de basilic
10 min
Variations autour du beurre - Café de Paris
30 min
Ketchup
45 min
Pesto de roquette et piments rouges
5 min
Sauce beurre blanc
20 min
Sauce cocktail
5 min
Citronette et vinaigrette
10 min