Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 油
- 5 克 新鲜小米椒
- 5 克 蒜头
- 100 克 新鲜羊肚菌 ,一切二
- 100 克 综合菌菇 ,选择鸡枞菌,切小朵
- 100 克 新鲜牛肝菌 ,切片
- 1 小撮 盐
- Nutrition
- per 1 人份
- Calories
- 378.5 kJ / 90.5 kcal
- Protein
- 4.6 g
- Carbohydrates
- 6.7 g
- Fat
- 5.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.2 g
- Sodium
- 397.8 mg