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Teriyaki Chicken

Teriyaki Chicken
3.5 54 ratings
Prep. 15 min
Total 1 h
4 portions
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Ingredients

Teriyaki Sauce
  • tamari sauce
    4 oz
    4 oz soy sauce
  • mirin
    1 oz
    1 oz rice wine vinegar
  • water
    14 oz
  • brown sugar
    3 oz
  • sesame oil
    ½ oz
  • fresh ginger
    ½ in.
    ½ tsp ground ginger
  • garlic cloves
    2
  • cornstarch
    3 tbsp
Chicken
  • chicken thighs, boneless and skinless (approx. 6 oz ea.)
    4
  • water
    35 oz
  • sesame oil
    2 tsp
  • salt
    1 tsp
  • white rice, medium-grain
    8 oz
  • frozen edamame
    3 oz
    3 oz frozen peas and carrots
  • large eggs
    3
  • salt to taste
  • ground black pepper to taste
  • carrot to garnish
    1
  • green onions sliced to garnish
  • toasted sesame seeds to garnish
    black sesame seeds, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2284 mg
Protein 29 g
Calories 2464 kJ / 589 kcal
Fat 18 g
Fibre 3 g
Saturated Fat 4 g
Carbohydrates 78 g

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