Devices & Accessories
Teriyaki Chicken
Prep. 15 min
Total 1 h
4 portions
Ingredients
Teriyaki Sauce
-
4 oz soy saucetamari sauce4 oz
-
1 oz rice wine vinegarmirin1 oz
-
water14 oz
-
brown sugar3 oz
-
sesame oil½ oz
-
½ tsp ground gingerfresh ginger½ in.
-
garlic cloves2
-
cornstarch3 tbsp
Chicken
-
chicken thighs, boneless and skinless (approx. 6 oz ea.)4
-
water35 oz
-
sesame oil2 tsp
-
salt1 tsp
-
white rice, medium-grain8 oz
-
3 oz frozen peas and carrotsfrozen edamame3 oz
-
large eggs3
-
salt to taste
-
ground black pepper to taste
-
carrot to garnish1
-
green onions sliced to garnish
-
black sesame seeds, to garnishtoasted sesame seeds to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
2284 mg
Protein
29 g
Calories
2464 kJ /
589 kcal
Fat
18 g
Fibre
3 g
Saturated Fat
4 g
Carbohydrates
78 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Steam
11 Recipes
United States
United States
You might also like...
Show allTurkey Taco Bowl
1 h
Curried Chicken and Apple Salad
30 min
Florentine Meatballs and Linguine
1 h 10 min
Turkey and Corn Soup
1 h 5 min
Peruvian Steak Bowl with Aji Verde
1 h
Buffalo Burger with Bourbon Glazed Onions
1 h 10 min
Holiday Brisket
6 h 55 min
Bourbon Butter Basted Roast Turkey
28 h 20 min
Waldorf Salad
15 min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
Chicken and Bulgur Soup
40 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min