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Ingredients
- 4 Zweiglein Petersilie, abgezupft und etwas mehr zum Garnieren
- 120 g Gruyère Käse, in Stücken
- 6 Eier
- ½ TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer
- 500 g Wasser
- 4 Hamburger-Brötchen
- 4 grüne Salatblätter
- 2 - 3 Tomaten, in Scheiben
- 2 rote Zwiebeln, klein, in Ringen
- 4 Cornichons, in Scheiben
-
4
TL Mayonnaise
or 4 TL Remoulade
- Nutrition
- per 1 Stück
- Calories
- 1650 kJ / 394 kcal
- Protein
- 21 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Saturated Fat
- 9 g
- Fibre
- 2.3 g
- Sodium
- 544 mg
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