Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Friend
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
Prep. 15 min
Total 1 h 20 min
4 portions
Ingredients
-
hazelnuts50 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
water1700 g
-
Brussels sprouts outer leaves removed, halved400 g
-
fine sea salt or to taste2 tsp
-
olive oil plus 1 Tbsp1 tsp
-
orecchiette pasta (or any dried short pasta eg. penne)320 g
-
ground black pepper or to taste½ tsp
-
unsalted butter diced120 g
-
fresh sage leaves6
-
lemon cut in wedges, for garnishing1
Difficulty
medium
Nutrition per 1 portion
Sodium
1129 mg
Protein
20 g
Calories
3003 kJ /
718 kcal
Fat
41 g
Fibre
8 g
Saturated Fat
19 g
Carbohydrates
73 g
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12 Recipes
UK and Ireland
UK and Ireland
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