Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 40 g Butter
-
50
g Pancetta, in Würfeln (5 mm) oder in Streifen (1 cm)
or 50 g Speckwürfel - 500 g Zucchini, klein, in Scheiben (5 mm)
- 250 g Risottoreis
- 700 g Fleischbrühe, flüssig, heiß
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 EL Petersilie, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1764 kJ / 422 kcal
- Protein
- 13 g
- Carbohydrates
- 52 g
- Fat
- 17 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Pasta mit Spitzkohl-Currysauce
30 分钟
One Pot Pasta mit Schinken-Zitronen-Sauce
25 分钟
Spinat-Frischkäse-Nudeln
45 分钟
Cannelloni à la Jasmin
1小时
Hähnchen-Curry-Reis
1小时
Linguine mit Pesto Primavera
20 min
Lasagne
2小時 20 分
Spaghetti alla carbonara
30 分钟
Tagliatelle mit Pistazien-Pesto und Zitrone
30 分钟
Cheese-Makkaroni
30 分钟
Spinat-Gnocchi mit Schinken-Sahne-Sauce
2小時
Zucchini-Nudeln mit Muskatsahne
45 分钟