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Gin-cured ocean trout salad

Gin-cured ocean trout salad
4.7 3 ratings
Prep. 20 min
Total 30 h 20 min
6 portions
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Ingredients

Cured ocean trout
  • ocean trout fillet trimmed, boned, skin removed
    500 - 800 g
  • star anise
    1
  • juniper berries
    5
  • pink peppercorns
    1 tsp
  • caraway seeds
    1 tsp
  • coriander seeds
    1 tsp
  • sugar
    125 g
  • sea salt
    125 g
  • lemon peel strips, no white pith (4 cm)
    2
  • gin of choice (see Tips)
    100 g
Salad
  • radishes trimmed and thinly sliced
    3
  • cucumber sliced
    ½
  • extra virgin olive oil to drizzle
    1 tbsp
  • fresh chives chopped to garnish
    4 sprigs
  • micro herbs to serve
  • crème fraîche to serve
  • bread toasted to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 2029 mg
Protein 26.3 g
Calories 1326.8 kJ / 315.9 kcal
Fat 14.3 g
Fibre 0.4 g
Saturated Fat 3.8 g
Carbohydrates 21.5 g

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Australia and New Zealand

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