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Korean Beef Bowl

Korean Beef Bowl
4.5 58 rating
Prep. 35 min
Total 1 h
4 portions
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Ingredients

Chili Soy Beef
  • flank steak cut into strips (¼ in.)
    16 oz
  • soy sauce
    1 oz
  • Korean chili paste (gochujang)
    1 oz
  • sesame oil
    ½ oz
  • dark brown sugar
    1 tbsp
  • ground black pepper
    ¼ tsp
Dressing
  • green apple (4 oz prepared, peeled and cored)
    1
  • yellow onions cut into pieces
    4 oz
  • garlic clove
    1
  • sugar
    ½ oz
  • Korean chili paste (gochujang)
    2 oz
  • mirin
    1 oz
  • sesame oil
    1 oz
  • water
    2 oz
  • lemon juice
    ½ oz
  • soy sauce
    ½ oz
Vegetables and Assembly
  • jasmine rice
    7 oz
  • water
    42 oz
  • salt
    1 tsp
  • baby spinach
    3 ½ oz
  • non-stick cooking spray
  • large eggs cold
    4
  • salt to season
  • white button mushrooms (optional) sliced
    3 ½ oz
  • zucchini julienned
    4 oz
  • carrots julienned
    4 oz
  • green onions sliced in rounds, to garnish
    1 - 2
  • toasted sesame seeds

Difficulty

easy

Nutrition per 1 portion

Sodium 1137 mg
Protein 39 g
Calories 2648 kJ / 633 kcal
Fat 24 g
Fibre 4 g
Saturated Fat 6 g
Carbohydrates 64 g

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Also featured in

Protein Power Bowls 8 Recipes
United States

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