Eggs with herb sauce and Easter biscuits
TM6

Eggs with herb sauce and Easter biscuits

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Ingredients

Eggs

  • 6 eggs (53-63 g each), cold
  • water, to fill to 1 l mark

Easter cookies

  • 100 g cream, 30-40% fat
  • 100 g flour, plus extra for flouring
  • ½ tsp baking powder
  • ½ tsp cumin seeds
  • ½ tsp salt

Herb sauce

  • 1 bunch parsley, (approx. 20 g), leaves only
  • 1 bunch fresh chives, (approx. 10 g), cut in rings
  • 200 g crème fraîche, 15% fat
  • 30 g milk
  • 20 g lemon juice, freshly squeezed
  • 10 g agave syrup
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 6 tsp caviar
    or 6 tsp lumpfish roe
  • 6 tsp fresh cress

Nutrition
per 1 portion
Calories
744 kJ / 177.8 kcal
Protein
8.3 g
Carbohydrates
6.8 g
Fat
13.2 g
Saturated Fat
6.3 g
Fibre
0.5 g
Sodium
258.3 mg

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