Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Kabeljau sous-vide mit Kartoffelstampf
Prep. 15 min
Total 1 h 50 min
4 Portionen
Ingredients
-
Petersilie abgezupft3 Stängel
-
Koriander abgezupft3 Stängel
-
Estragon abgezupft1 Stängel
-
2 SchalottenZwiebel halbiert1
-
Wasser2000 g
-
Zitronensaft30 g
-
Kabeljaufilet, frisch, ohne Haut350 g
-
Pfeffer4 Prisen
-
Salz4 Prisen
-
Kartoffeln in Stücken800 g
-
Butter in Stücken50 g
-
Sahne20 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
718 mg
Protein
21 g
Calories
1472 kJ /
350 kcal
Fat
13 g
Fibre
4 g
Saturated Fat
8 g
Carbohydrates
35 g
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