Compatible versions
Biscuits au chocolat et à l'orange sans gluten (métrique)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g de farine d'amande
- 115 g de sucre roux
- ¼ c. à thé de sel
- 1 orange, zeste seulement (optional)
- 85 g de beurre doux tempéré en morceaux
- 2 oeufs de gros calibre
- ¼ c. à thé d'eau de fleur d'oranger
glaçage
- 140 g de chocolat noir 72% de cacao
- 60 g de beurre doux
- écorce d'orange confite, pour décorer
- Nutrition
- per 1 morceau
- Calories
- 916 kJ / 219 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 3 g
- Sodium
- 45 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
