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Pineapple Pork Ribs

Pineapple Pork Ribs
4.1 16 ratings
Prep. 5 min
Total 1 h 10 min
4 portions
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Ingredients

  • pork spare ribs cut in pieces (4 cm), patted dry with kitchen towels
    500 g
  • light soy sauce
    10 g
  • dark soy sauce
    1 tsp
  • salt
    ½ tsp
  • cooking oil
    10 g
  • Morris pineapple flesh only, cut in cubes (2 cm)
    150 g
  • tomato ketchup
    70 g
  • sugar
    10 g
  • plum sauce homemade or store-bought
    10 g
  • oyster sauce
    10 g
  • fresh strawberries stems removed, cut in halves, to garnish
    3 - 4

Difficulty

easy

Nutrition per 1 portion

Sodium 712 mg
Protein 27 g
Calories 1059 kJ / 253 kcal
Fat 10 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 14 g

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