Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

4.7 183 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

beef flank cut into pieces (4 cm x 5 cm)
500 g
piece fresh ginger
4 cm
garlic cloves
4
brown sugar
40 g
soy sauce
50 g
chilli broad bean paste (see Tips)
70 g
sesame oil
20 g
peanut oil
40 g
spring onion/shallot trimmed and cut into thin slices
1
sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1411.3 mg

Protein 30.1 g

Calories 1811.5 kJ / 433 kcal

Fat 27 g

Fibre 1.4 g

Saturated Fat 6.9 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15 min

Family chicken galette

Family chicken galette

1 h 55 min

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30 min

Creamy chicken curry and rice

Creamy chicken curry and rice

45 min

Korean fried chicken

Korean fried chicken

4 h

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25 min

Bourbon pork ribs

Bourbon pork ribs

5 h 50 min

Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)

30 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

2 h 15 min

Tandoori chicken

Tandoori chicken

45 min

Show all