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Ingredients
- 1 mazzetto di sedano di monte fresco con i gambi (circa 20 g)
- 1 mazzetto di prezzemolo fresco con i gambi (circa 20 g)
- ½ mazzetto di timo fresco (circa 10 g), le foglioline lavate e asciugate
- 3 spicchi di aglio
- 150 g di cipolle, tagliate a metà
- 350 g di porri, a pezzi (3 cm)
- 350 g di sedano rapa, pelato, a pezzi (3 cm)
- 250 g di carote, pelate, a pezzi (3 cm)
- 100 g di sale
- 3 foglie di alloro secche
- Nutrition
- per 1 porzione
- Calories
- 63 kJ / 15 kcal
- Protein
- 0.7 g
- Carbohydrates
- 2 g
- Fat
- 0 g
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