![Caramelised leek and feta tart (TM6, Maria Stuart) Caramelised leek and feta tart (TM6, Maria Stuart)](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/b0ef1b6a-3aba-4edc-8832-d310b7dc2f63/Derivates/b73088cd-27f8-4078-84d9-7d8ed283c920.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 90 g unsalted butter, chilled and cut into pieces, plus extra to grease
- 180 g plain flour, plus extra to dust
- 1 egg yolk
- 30 g chilled water
Filling
- 20 g oil
- 300 g leek, white part only, cut into slices (1-2 cm)
- 20 g brown sugar
- 10 g white vinegar
- 200 g pouring (whipping) cream
- 3 eggs
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- 70 g Danish feta, crumbled
- 100 g cherry tomatoes, mixed, sliced as desired
- 8 anchovy fillets (optional)
- fresh flat-leaf parsley, leaves only, to garnish
- mixed salad leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 1589.2 kJ / 378.4 kcal
- Protein
- 9.5 g
- Carbohydrates
- 22.1 g
- Fat
- 28 g
- Saturated Fat
- 15.7 g
- Fibre
- 2 g
- Sodium
- 402.3 mg
替代食谱
Show allCauliflower flammkuchen
1小时
Ciabatta olive sticks
2小时 5 分钟
Cheese and bacon scones
35 min
Rosemary and sea salt crackers
35 min
Iced puff pastry
40 min
Pascualina
1小时 45 分钟
Cheese and herb scones (Toddlers and beyond)
30 min
Macadamia and Parmesan biscuits
25 min
Cheese and bacon cob loaf
1h 20 min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30 min
Caramelised leek and feta tart
2小时 25 分钟
Sweet potato quiche with prosciutto
1h 15 min