Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

4.4 10 ratings

Prep. 10 min

Total 2 h

2 portions

Ingredients

chicken breast fillets, skinless
300 g
salt
½ tsp
Chinese rice wine (Shaoxing Hua Tiao) plus extra 1 tbsp
1 tbsp
water plus extra to submerge bag
1000 g
lemon juice
30 g
wolfberries soaked in hot water for 10 minutes, drained, to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1084 kJ / 259 kcal

Fat 14 g

Carbohydrates 1 g

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Also featured in

Asian Chicken Dinners 10 Recipes
International

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