Chicken Coq au Vin (Betty)

Chicken Coq au Vin (Betty)

4.0 20 ratings

Prep. 15 min

Total 2 h 15 min

6 portions

Ingredients

extra virgin olive oil divided
2 oz
onions quartered
8 oz
unsalted butter plus 1 heaping tbsp, room temperature
1 oz
chicken thighs, skin on and bone in
8
1 whole chicken
bacon unsmoked, in pieces (1 in.)
8 oz
carrots peeled, in rounds (½ in.)
8 oz
cremini mushrooms trimmed, halved or quartered, if large
8 oz
salt
1 tsp
freshly ground black pepper to taste
1 tsp
red wine (725 ml)
1 bottle
garlic cloves crushed
2
fresh thyme
2 sprigs
dried bay leaves
2
all-purpose flour
1 tbsp
fresh parsley chopped
½ oz
mashed potatoes to serve

cooked pasta, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 623 mg

Protein 48 g

Calories 3088 kJ / 738 kcal

Fat 50 g

Fibre 2 g

Saturated Fat 15 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

1小时

Curried Chicken and Apple Salad

30 分钟

Peruvian Steak Bowl with Aji Verde

1小时

Buffalo Burger with Bourbon Glazed Onions

1小时 10 分钟

Bourbon Butter Basted Roast Turkey

28小时 20 分钟

Holiday Brisket

6小时 55 分钟

Chicken and Bulgur Soup

40 分钟

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 分钟

Piri Piri Chicken with Chopped Vegetable Salad

7小时 20 分钟

Chimichurri Steak Pita Sandwich

40 分钟

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 分钟

Jalapeño and Lime Chicken Burger with Corn Smash

1小时 15 分钟

Show all