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Crème pâtissière (vaniljesauce)

Crème pâtissière (vaniljesauce)
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Prep. 5 min
Total 15 min
750 g
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Ingredients

  • mælk
    500 g
  • sukker
    70 g
  • hvedemel
    60 g
  • æg
    2
  • æggeblommer
    2
  • vaniljepasta
    1 spsk

Difficulty

easy

Nutrition per 750 g

Sodium 372.1 mg
Protein 43.2 g
Calories 4594.7 kJ / 1094 kcal
Fat 37.8 g
Fibre 2.2 g
Saturated Fat 16.8 g
Carbohydrates 150.4 g

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