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Ingredients
- 40 g parmezan tăiat bucăți (2-3 cm) (optional)
- 600 g apă
- 330 g ajvar (vezi recomandare)
- 100 g smântână
-
1
linguriță concentrat pastă de legume
or 1 cub de concentrat vegetal (pentru 0,5 l) - ¼ linguriță sare fină
- 400 g paste scurte ex. fusilli, penne, macaroni etc.
- 200 g praz tăiat felii rotunde (5 mm)
- Nutrition
- per 1 porție
- Protein
- 21 g
- Calories
- 2794 kJ / 668 kcal
- Fat
- 18 g
- Fibre
- 12 g
- Carbohydrates
- 103 g
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