Milhojas de sandía con gambas y lima

Milhojas de sandía con gambas y lima

4.3 7 ratings
Prep. 20 min
Total 30 min
4 raciones

Ingredients

  • de gambas frescas enteras sin pelar
    400 g
  • de sandía cortada en 12 discos (Ø 7-8 cm, 5 mm de grosor)
    500 g
  • de pepino en 32 rodajas de 2 mm
    80 g
  • de aceite de oliva
    30 g
  • diente de ajo
    1
  • de zumo de lima
    20 g
  • de sal
    1 - 2 pellizcos
  • de pimienta molida
    1 - 2 pellizcos

Difficulty

easy


Nutrition per 1 ración

Sodium 93 mg
Protein 12.5 g
Calories 690 kJ / 165 kcal
Fat 8.5 g
Fibre 0.3 g
Saturated Fat 1.3 g
Carbohydrates 8.8 g

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