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Ingredients
- 10 克 油
- 20 克 紅蘿蔔 ，去皮，切片
- 1 根 新鮮紅辣椒 ，切片
- 75 克 乾魷魚 ，以清水泡發，切條
- 200 克 花枝 ，切片
- 100 克 蝦仁 ，開背去腸泥
- 110 克 小黃瓜, 切片
- 1 茶匙 糖
- 1 茶匙 魚露
- 20 克 蔥 ，切段
- 1 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 917 kJ / 219 kcal
- Protein
- 20.088 g
- Carbohydrates
- 27.2 g
- Fat
- 3.658 g
- Fibre
- 0.796 g
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