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Ingredients
- 2 只 全鸡腿 ，去骨
- 10 克 酱青
- ¼ 茶匙 白胡椒粉
- 3 粒 鸡蛋 (已去掉壳)
- 1260 克 水
- 2 茶匙 盐
- 50 克 新鲜姜 ， 去皮
- 10 克 蒜瓣 ， 去皮
- 30 克 食油
- 300 克 米 ，洗净
-
1
块 鸡精块
or 1 茶匙 自制鸡精酱 - 2 片 班兰叶
- 50 克 大洋葱
- 70 克 马铃薯 ，切丁
- 70 克 番茄 ，切块
- 120 克 红萝卜 ，切丁
- Nutrition
- per 1 人份
- Calories
- 2130 kJ / 509 kcal
- Protein
- 25 g
- Carbohydrates
- 57 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 1190 mg
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