咸肉青菜烩饭

咸肉青菜烩饭

2.8 40 ratings
Prep. 10 min
Total 50 min
3 人份

Ingredients

  • 猪油
    20 克
  • 咸肉 切0.5厘米的小丁
    80 克
  • 料酒
    5 克
  • 短粳米 冲洗沥干后约重350克
    300 克
  • 青菜 切1厘米大小的碎
    200 克
  • 320 克

Difficulty

easy


Nutrition per 1 人份

Sodium 110.4 mg
Protein 5.4 g
Calories 718.3 kJ / 171.7 kcal
Fat 15.7 g
Fibre 0.7 g
Saturated Fat 6.4 g
Carbohydrates 2.3 g

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