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Ingredients
- 400 g di peperoni, puliti e a listarelle (5x0.5 cm)
- 25 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 100 g
- Calories
- 417.5 kJ / 99.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 6.5 g
- Fat
- 6.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 3.5 g
- Sodium
- 5 mg
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