Devices & Accessories
油焖笋(高温版)
Prep. 15 min
Total 30 min
3 人份
Ingredients
-
油20 克
-
笋 切滚刀块,提前汆水沥干350 克
-
生抽10 克
-
老抽10 克
-
冰糖25 克
Difficulty
easy
Nutrition per 1 人份
Sodium
1 mg
Protein
3.5 g
Calories
521.7 kJ /
124.7 kcal
Fat
6.9 g
Fibre
2.1 g
Saturated Fat
1.1 g
Carbohydrates
13.3 g
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